1·So this dissertation will pay attention to the process of separating ALA from fermentation broth.
因此本文主要探讨了用离子交换法分离ala的工艺。
2·The xylitol fermentation broth was carried out static state discoloring by using activated carbon.
研究用活性碳对木糖醇发酵液的分批脱色。
3·Objective:Using organic membrane filtration and ion exchange to extract L-valine from the fermentation broth.
目的：利用有机膜过滤和离子交换法分离提取发酵液中的L-缬氨酸。
4·GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.
采用气相色谱法成功分离检测了乳酸发酵液中的微量乙醇。
5·Separation of fermentation broth of lincomycin was studied with assembled continuous flocculation and jar testing.
用组合连续絮凝法及容器实验絮凝法对林可霉素发酵液进行絮凝分离研究。
6·Up until then it had only been produced in small amounts on the surface of the fermentation broth in milk bottles!
而在那时，penicillin只能用在瓶装牛奶表面发酵的方法小量的生产。
7·Therefore, we consider the fermentation broth of RCEF0273 a good resource for medical implication and deserve further research.
因此，RCEF 0273发酵液是一个具有极大开发价值的资源，值得深入研究。
8·There are several impurities in the spiramycin fermentation broth which leads to a lower yield and lower quality of the product.
目前螺旋霉素生物合成的发酵杂质含量过高，导致成品收率过低，杂质含量不符合药典规定。
9·Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.
基于此事实提出了通过测定氨基酸来测定微生物发酵液中脂肽类生物表面活性剂的方法。
10·The separation and purification of pristinamycins from the fermentation broth by the method of silica gel column chromatography was developed.
建立了对发酵液中的普那霉素进行分离纯化的硅胶柱层析方法。